Flavours of France Theatre
Posted by Admin 21.12.2011 | 1 Comment
The Flavours of France Theatre provides a taste of France in the UK. Full schedule is available now to help you plan your day.
FRIDAY PROGRAMME
|
Presented by |
Description |
Time |
|
Mon Plaisir Restaurant |
Franck Raymond demonstrates some classic French dishes that will be available in Mon Plaisir restaurant at the show |
10.30 |
|
Nord Pas de Calais |
Thierry Beine & Francois Colloti, acclaimed chefs from Valenciennes in Nord-Pas-de-Calais, showcase their regional food. |
10.50 |
|
Stephen Clarke |
Stephen reads from Paris Revealed and shares stories from his life in France |
11.15 |
|
Official Show Opening |
H.E. Monsieur Bernard Emié, French Ambassador to the UK, officially opens the show |
12.00 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
12.15 |
|
Aude Pays Cathare |
Marc Schwall, from "Les Cuisiniers Cavistes" in Narbonne, presents some local recipes |
12.30 |
|
Nick Trend |
Nick presents his Secret Corners of France |
13.15 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
14.00 |
|
Gascony Cookery School |
David Chance and Bernard Corbiere cook magret de canard and the classic crêpes suzette |
14.15 |
|
Carol Drinkwater |
Carol reads from her latest book and answers questions from the audience |
14.45 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
15.45 |
|
Taste of Provence |
Christine Vidal showcases her Provençale specialities |
16.00 |
SATURDAY PROGRAMME
|
Presented by |
Description |
Time |
|
Mon Plaisir Restaurant |
Franck Raymond demonstrates some classic French dishes that will be available in Mon Plaisir restaurant at the show |
11.00 |
|
Carol Drinkwater |
Carol reads from her latest book and answers questions from the audience |
11.30 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
12.30 |
|
Gascony Cookery School |
David Chance and Bernard Corbiere cook magret de canard and the classic crêpes suzette |
12.45 |
|
Nord Pas de Calais |
Thierry Beine & Francois Colloti, acclaimed chefs from Valenciennes in the Nord Pas de Calais, return to showcase their regional food. |
13.15 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
13.45 |
|
Stephen Clarke |
Stephen reads from Paris Revealed and shares stories from his life in France |
14.00 |
|
Taste of Provence |
Christine Vidal showcases her Provençale specialities |
15.00 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
15.45 |
|
Aude Pays Cathare |
Marc Schwall, from "Les Cuisiniers Cavistes" in Narbonne, presents some local recipes |
16.00 |
|
Flavours of France Cookery School |
Craig will be cooking up some delicious French dishes |
16.45 |
SUNDAY PROGRAMME
|
Presented by |
Description |
Time |
|
Mon Plaisir Restaurant |
Franck Raymond demonstrates some classic French dishes that will be available in Mon Plaisir restaurant at the show |
11.00 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
11.45 |
|
Aude Pays Cathare |
Marc Schwall, from "Les Cuisiniers Cavistes" in Narbonne, presents some local recipes |
12.00 |
|
Carol Drinkwater |
Carol reads from her latest book and answers questions from the audience |
12.45 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
13.30 |
|
Gascony Cookery School |
David Chance and Bernard Corbiere cook magret de canard and the classic crêpes suzette |
13.45 |
|
Stephen Clarke |
Stephen reads from Paris Revealed and shares stories from his life in France |
14.15 |
|
Nord Pas de Calais |
Thierry Beine & Francois Colloti, acclaimed chefs from Valenciennes in the Nord Pas de Calais, return to showcase their regional food. |
15.00 |
|
Cancan Dancers |
A high-energy performance of this classic French dance |
15.30 |
|
Taste of Provence |
Christine Vidal showcases her Provençale specialities |
15.45 |
I have bought 4 tickets for the show on Sunday 15 January. It's my 66 birthday. Can't wait to share and celebrate my day with France! Thank you.
Duncan Watson
Comment posted 3.01.12 @ 04:17